Dean Williams

Vice-President & Portfolio Manager

As a Vice President at RBC Dominion Securities and a discretionary portfolio manager, he takes the time to truly get to know your needs.
Dean has completed the Partners', Directors' and Senior Officers' Qualifying Exam. Dean holds the Canadian Investment Manager (CIM) designation in addition to finishing advanced industry courses such as the Investment Management Techniques (IMT), Portfolio Management Techniques (PMT), and the Canadian Options Course.

Dean has received the honour of being named president of RBC Dominion Securities President's Club, which is awarded to the top advisors at the firm in their first four years of business. He has a proven track record of providing trustworthy advice to valued clients for over 25 years.

Community-minded, Dean has sat on a number of not-for-profit boards over the years. He supports the Salvation Army, Union Gospel Mission, BC Cancer Foundation and the Ride to Conquer Cancer to name a few.

Dean also has been married for over 30 years and enjoys family life with his wife, who is a professional artist, and their two children.

Dean holds the Associate of The Royal Conservatory diploma from the Royal Conservatory of Music in Piano Performance. His hobbies include cooking, dirt biking and hiking.

Jeanna Tam

Associate Advisor


Jeanna has been with The Dean Williams Group of RBC Dominion Securities since 1992. Knowledgeable and experienced, Jeanna works with legal and accounting professionals to negotiate the complexity of investment structures for the high- and ultra-high-net-worth investor. She holds the advanced industry designations of Fellow of the Canadian Securities Institute (FCSI), Canadian Investment Manager (CIM), and Personal Financial Planner (PFP).

Jeanna has been married for over 20 years and enjoys time with her husband, son and daughter. Actively involved in her children's education, Jeanna has served on the Parent Support Group Board at her children's school. Jeanna likes to ski in winter, cycle in summer, and cook all year long.