New twists on old favourites
Everyone knows the staples of Stampede — mini donuts, macaroni and cheese, and in more recent years — bao!
This year, attendees can look for unique takes on these menu items, including little teriyaki donuts, Takis mini donuts, golden spider bao, meatball mac and cheese, sour candy soft serve, and even a watermelon burger.
The watermelon burger throws the traditional sesame bun to the curb and replaces it with two slices of the fan-favourite summer fruit. Concessions Inc. says the burger is served with feta, spinach, fresh mint, and drizzled with balsamic reduction.
Sweet treats
You can’t go to the Stampede midway without partaking in a sweet treat!
Highlights of this year’s menu include the bacon lover’s churro sundae, lemon meringue mini donuts, Ube coconut little donuts, and orange chocolate ‘wat-a-melon’ — fluffy chocolate soft serve with fresh orange served between watermelon wedges.
Can’t decide between sweet and savoury?
How about cheeseburger ice cream? There’s no meat, but the vanilla-infused BBQ flavoured ice cream aims to capture the flavour of a patty fresh off the grill. It’s served in a waffle cone, dunked in hot cheese, sprinkled with sesame seeds, and garnished with an onion ring and a pickle.
Another sweet savoury concotion for those who dare — mexican street corn ice cream! Vanilla-infused corn ice cream served in a mayor parmesan cone, topped with Tajin spice, and garnished with a lime wedge and some more corn.
Read the full article here
See the full list of Midway Food here