September Newsletter

September 10, 2019 | Cairy Holtby


Share

September 2019

We hope that everyone had an enjoyable summer!

We have been adjusting to the ever increasing market volatility - which is now the new normal - and continue to be more defensive in our positioning. A recent article from RBC Global Asset Management highlights that consumer confidence is dwindling, trade wars are having negative effect on the world economy, and one of the recessionary indicators has been signaled with the yield curve inverting.

Here is a snippet from the article ‘Can we talk ourselves into a recession?’

‘It may remain the case that the only thing we have to fear is fear itself, but there are also some other things to fear. While the strength of U.S. consumers should provide some comfort, consumer confidence can be a fickle thing. The fact is that the primary worry about trade wars was not necessarily the tariffs themselves, but the duration that any skirmish might last. As the trade war edges closer to its second anniversary, it’s becoming increasingly clear that economic damage is being done. The elevated recession risks are real, in our view, and should they increase further in coming months, it would be prudent to make additional defensive adjustments in portfolios.’

RBC Private Premier Banking

We wanted to make sure our clients are aware of RBC Private Banking Premier. It is a unique banking and credit service offering personalized attention to help you meet your day-to-day financial needs.

You receive a tailored banking and credit package to complement the best-in-class investment management and wealth planning. Let us know if you would like more information on the exclusive services and products available to RBC Dominion Securities clients. Some restrictions apply.

RBC Banking Offers

There are a number of excellent banking offers available to new and existing clients. Here are a few we would like to highlight:

*Offer Extended - Get a Free 9.7” Apple iPad When You Open an All-Inclusive Bank Account

Open a new RBC all-inclusive bank account by September 30th, 2019 and set up two of the following by November 29, 2019:

Your payroll as a direct deposit / Two pre-authorized monthly payments / Two bill payments

RBC Commercial Credit Card – Construction/Manufacturing/Logistics/Wholesale – What could you do with 51 more days before you need to pay your suppliers?

Connect with a commercial account manager to understand RBC’s credit card program and how it can improve your working capital.

Student Banking

Open a new LEO Young Savers Account and RBC will add $25.00 to the bank account. (The ideal account for ages 12 & under)

Open a new Student Banking Account and meet 2 additional qualifications, the student will receive $60.00

*Must be the first account opened in the name of the student*

RBC Future Launch

RBC’s Future Launch is an online portal empowering the youth of today, for the jobs of tomorrow. Proving help to youth through work related programs, tools and resources. Follow the link below to gain a new skill, grow your network or gain work experience.

rbc.com/futurelaunch

 

Holtby & Associates Team Contact:

Cairy Holtby 250.712.2116 | cairy.holtby@rbc.com

Jones Schack 250.712.2117 | jones.schack@rbc.com

Natel Hull 250.712.2187 | natel.hull@rbc.com

Denise Gardner 250.448.1342 | denise.gardner@rbc.com

 

Please stay tuned to our website, www.cairyholtby.com

You will be able to find articles we post as well as the regular Global Insight Weekly and Monthly publications.

 

 

 

 

figureANALYSIS

Can we talk ourselves into a recession?

Recent yield curve inversions have sparked recession fears. Now the fear is that fear itself will spark a recession.

 

4 minute read

 

 

 

 

figureFUNDING EDUCATION

What China’s ascent in the university rankings means for Canada

In the QS World University Rankings 2019, no Canadian schools made it into the top 25. Learn why this is important to the Canadian economy.

 

2 minute read

 

 

 

 

 

Investing

Market volatility: It’s a mad, mad world

For the first time in a decade, recession risks are on the rise. Learn which recession signal has turned red.

 

6 minute read

 

Research

How Vancouver hit its AI stride

Vancouver is bringing west coast savvy to the AI race with 130 AI startups, four major investor groups, four incubators and four public AI labs.

 

4 minute read

 

 

 

Research

Farmer 4.0: How the coming skills revolution can transform agriculture

Agriculture could add another $11B to Canada’s GDP and make the sector more productive than auto manufacturing and aerospace combined.

 

3 minute read

 

Analysis

Is the trade war the prelude to the main event?

The U.S.-China trade war is the undercard to a much broader geopolitical faceoff that investors will have to get used to dealing with.

 

3 minute read

 

Analysis

The UK has a new prime minister but the same Brexit quandaries

Britain’s Brexit champion takes his turn at pulling the UK out of Brexit limbo. “No-deal” Brexit is a risk and we look at the tricky way ahead.

 

5 minute read

 

Business owners

Are Canadian boards ready for their Amazon moment?

Even sectors previously thought to be safe are now grappling with disruption. Here are six tips on how boards in Canada can prepare.

 

2 minute read

 

 

 

 

With the summer sun setting sooner and nights getting cooler, it reminds us that fall will be here shortly. Here’s a recipe we can’t wait to try to get us in the fall mood:

 

Caramel Pumpkin Pie

Yields: 8-10

Prep Time: 15 min

Total Time: 1 hr 10 min

Ingredients

 

1 15-oz. can pumpkin puree

1/4 tsp. kosher salt

1 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. ginger

1/4 tsp. allspice

1/8 tsp. cardamom

1 14-oz. can sweetened condensed milk

2 large eggs

1 Basic Pie Crust Recipe (link in step 3 or buy pre-made)

1/2 cup. Dulce de leche or thick caramel, warmed

  

         Directions

  1. Preheat oven to 425°.

  2. In a medium saucepan over medium heat, combine pumpkin, salt, and spices. Cook until pumpkin is warmed through, then pour into a bowl and let cool for a few minutes.

  3. Add sweetened condensed milk and eggs to pumpkin and whisk until smooth. Pour into Basic Pie Crust. Drizzle dulce de leche and, using a knife, swirl dulce de leche into pumpkin.

  4. Bake 15 minutes, then reduce oven temperature to 350° and continue baking until knife inserted 1" from crust comes out clean, 35 to 40 minutes. Cool completely before slicing.