Insights

By 2033, 40% of Canadian farm operators will retire, placing agriculture on the cusp of one of the biggest labour and leadership transitions in the country’s history.

Cherished tradition is deeply steeped in every aspect of our family cottage, largely because my children are the fifth generation making the annual trek north.

Instead of rewarding farmers only for what they produce, we also reward them for what they preserve...

This past year, farmland values across the 11 Counties in Southwestern Ontario increased by 25.65%, which is eerily close to the 25.63% increase from 2020 to 2021.

It’s reshaping the economy, as food prices take inflation higher. It’s redefining national security, as countries reckon with the prospect of strategic supplies. And it’s resetting the climate conversation, as producers and consumers grapple with the...

2023 may be a new year but, the volatility for corn, soybeans and wheat has continued. As we head into spring, all eyes will be focused on the U.S. growing season. After two years of La Niña-influenced drought, trade will likely remain sensitive to longer-term...

When people are asked to name the most innovative industries in North America, Canada’s beef and dairy sectors probably aren’t the first ones to come to mind. But it turns out the agrifood business in our country has been undergoing a rapid and dramatic...

Volatility in the grains and oilseed markets continues to be the main theme of the 2022 growing season.

Many farms are owned personally, often as a sole proprietorship or a partnership between two or more individuals.